There is a common misconception that only affluent people book personal chefs, which is not true. What is a personal chef and what do they do?
Prior to World War II, people in the US and Canada mostly ate at home. Over the decades as a society eating out became normalized. How did it happen? Where are we heading? Is it time we looked at our past for inspiration?
Cooking isn't as simple as it sounds. There is prepping, cooking, plating, cleaning and storing away any extra helpings. People's lives are busy but they barely have any time. Let's take a look at how hiring a chef helps us do more with our lives.