Culinary Philosophy - from restaurants to homes
- admin
- June 12, 2022
How culinary philosophy affects us from restaurants all the way to our homes
How culinary philosophy affects us from restaurants all the way to our homes
A brief history of the first chefs, restaurants, Michelin stars to society now
Prior to World War II, people in the US and Canada mostly ate at home. Over the decades as a society eating out became normalized. How did it happen? Where are we heading? Is it time we looked at our past for inspiration?